What are the ingredients for peach cobbler?

Most traditional peach cobblers use flour, sugar, butter, and peaches—often canned in syrup for convenience. Some recipes, like this one, include a self-rising flour mix to help form a golden topping. For a 3-ingredient shortcut, you can use canned peaches, cake mix, and butter.

What are the most common mistakes when making peach cobbler?

The top mistakes are using too much syrup, skipping the flour base, and overmixing the topping. Each one can lead to a soggy or dense result. This easy peach cobbler avoids those by layering the dry mix and using just enough liquid for balance.

What’s the difference between a peach cobbler and a crumble?

A cobbler has a biscuit-style topping that melts into the fruit while baking. A crumble usually includes oats or nuts and stays crisp on top. Cobbler is soft and gooey; crumble is crunchy and textured.

What are the three ingredients in peach cobbler without cake mix?

For a from-scratch version, you only need self-rising flour, sugar, and butter. Mix them to make the topping, then add it over canned peaches in syrup. This method gives you an easy peach cobbler that’s simple, but still homemade.

Easy Peach Cobbler Recipe For Beginners

Name: Easy Peach Cobbler Recipe For Beginners
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup self-rising flour; 3/4 cup granulated sugar (plus 2 tbsp for topping); 1/2 cup butter, divided and melted separately; 1 (29 oz) can sliced peaches in heavy syrup, undrained; Optional: dash of cinnamon

Ingredients

Scale

1 cup self-rising flour

3/4 cup granulated sugar (plus 2 tbsp for topping)

1/2 cup butter, divided and melted separately

1 (29 oz) can sliced peaches in heavy syrup, undrained

Optional: dash of cinnamon

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F.

2. In a mixing bowl, combine flour, 3/4 cup sugar, and 1/4 cup melted butter.

3. Sprinkle one-third of mixture into 9×9 baking dish.

4. Pour peaches with juice into dish over flour base.

5. Sprinkle remaining flour mixture on top.

6. Sprinkle 2 tbsp sugar over the top.

7. Drizzle remaining 1/4 cup melted butter over topping.

8. Bake 40–45 minutes until golden and bubbly.

9. Let rest 5 minutes before serving.

Notes

You can add cinnamon for a spiced twist.

For a drier cobbler, use less peach syrup.

Double the recipe for a 9×13 dish.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 275
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg