Ingredients
3 cups spinach, slightly chopped
3 large peaches, sliced
1 avocado, sliced
¼ cup crumbled feta cheese
2 tablespoons chopped pecans
¼ cup fresh basil leaves
Dressing:
¼ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
1. To make the dressing, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
2. Create a bed of spinach in a large bowl.
3. Add sliced peaches and avocado over the spinach.
4. Sprinkle with crumbled feta cheese and chopped pecans.
5. Drizzle dressing over the salad and gently toss.
6. Top with fresh torn basil just before serving.
Notes
Use ripe but firm peaches to avoid sogginess.
Add grilled chicken or prosciutto to make it a full meal.
Store dressing separately if preparing ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 7g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg