Ingredients
Scale
- 2 pounds small potatoes, unpeeled (such as small red potatoes, baby yellow potatoes, or fingerling potatoes)
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- ½ teaspoon kosher salt
- Chopped fresh herbs (such as flat leaf parsley, basil, thyme, or rosemary), optional
- Flaked sea salt, optional
Instructions
- Add potatoes, olive oil, garlic, and salt to a 6-quart slow cooker. Stir to combine.
- Cover and cook on high for 3-4 hours or low for 5-6 hours. Do not uncover during cooking.
- Uncover, stir, and taste. Add more olive oil or salt if needed.
- Toss with fresh herbs and flaked sea salt if using. Serve immediately.
Notes
- Use small potatoes for even cooking.
- Do not overcook to avoid mushy texture.
- Fresh herbs add extra flavor.
- Prep Time: 5 minutes
- Cook Time: 3-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg