Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
- Add diced celery and red onion.
- Squeeze lemon juice over the mixture and stir well.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- Use leftover rotisserie chicken for quick prep.
- Adjust mayonnaise quantity for desired creaminess.
- Add chopped apples or grapes for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg