Ingredients
Scale
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 medium apple, finely grated
- 3 large eggs (or flax eggs for vegan option)
- 1/2 cup maple syrup (or honey)
- 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- 1/4 cup melted coconut oil (or butter)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine almond flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the grated apple, eggs, maple syrup, Greek yogurt, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry ingredients, stirring until just mixed.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use flax eggs for a vegan version.
- Coconut yogurt works for dairy-free.
- Honey can replace maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg