Ingredients
Scale
- 1 cup plain Greek yogurt (2% or nonfat)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 tsp baking powder
- 1/8 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a small cake pan or line it with parchment paper.
- In a bowl, mix Greek yogurt, eggs, maple syrup, lemon juice, and lemon zest.
- Add baking powder and salt, then stir until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use room temperature ingredients for best results.
- Adjust sweetness to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg