Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh strawberries, chopped
- 3 large eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Blend cottage cheese and eggs until smooth.
- Stir in honey, vanilla extract, baking soda, salt, and almond flour. Fold in strawberries gently.
- Pour batter into the loaf pan and bake for 35-40 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use fresh strawberries for best flavor and moisture.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg