Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1/2 cup pumpkin purée
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk buttermilk, pumpkin, egg, melted butter, and vanilla.
- Add wet ingredients to dry and stir until just combined.
- Heat a lightly greased griddle over medium-low heat.
- Pour 1/4 cup of batter per pancake. Cook until bubbles form, flip, and cook until golden brown.
Notes
- Use fresh pumpkin purée for the best flavor.
- Adjust cooking time based on your griddle or pan.
- Serve with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg