Ingredients
Scale
- 2 cups shredded cooked chicken
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 cup cottage cheese (blended smooth)
- 1 cup shredded Gruyere or Swiss Cheese
- 1/2 tsp dried thyme
- 1/2 cup Beef Broth
Instructions
- Caramelize the onions: In a skillet, melt the butter over medium-low heat. Add the sliced onions and cook for 20–25 minutes, stirring occasionally, until they are deep golden brown and fragrant.
- Prepare the sauce: In a blender, combine the blended cottage cheese, beef broth, and dried thyme. Blend until the mixture is smooth and creamy.
- Assemble the casserole: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, caramelized onions, and the cottage cheese sauce. Mix until everything is well coated.
- Bake the casserole: Spread the mixture evenly in a baking dish. Top with the shredded Gruyere or Swiss cheese. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
Notes
- Use pre-cooked chicken for faster prep.
- Gruyere cheese adds a nutty flavor, but Swiss works well too.
- Blend the cottage cheese until smooth for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg