What is the secret to a good frittata?

Whisk your eggs thoroughly, use fresh ingredients, and cook your fillings beforehand. A splash of cream helps with richness, and cooking low and slow prevents over-drying.

What’s the difference between a frittata and an omelette?

A frittata is thicker, baked or broiled, and served in wedges with ingredients mixed in. An omelette is thinner, cooked quickly on the stovetop, and folded around its fillings.

Is heavy cream or milk better for a frittata?

Heavy cream gives a richer, custard-like texture. Milk makes the frittata lighter and fluffier. Both work, so it depends on your preference.

How to make a simple frittata?

Beat 6–8 eggs with 1/4 cup milk or cream, add cooked fillings like veggies or meat, and bake in a skillet at 350°F until set—usually 18–20 minutes. That’s it!

Frittata Recipe – Simple, Flavorful, and Easy to Make at Home

Name: Frittata Recipe – Your Ultimate Guide to the Perfect Egg Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6–8 large eggs; 1/4 cup milk or heavy cream; 1 cup sautéed vegetables (spinach, bell peppers, onions); 1/2 cup shredded cheese (cheddar, feta, goat cheese); 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp olive oil or butter

Ingredients

Scale

6–8 large eggs

1/4 cup milk or heavy cream

1 cup sautéed vegetables (spinach, bell peppers, onions)

1/2 cup shredded cheese (cheddar, feta, goat cheese)

1/2 tsp salt

1/4 tsp pepper

1 tbsp olive oil or butter

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, whisk together eggs, dairy, salt, and pepper.

3. In an oven-safe skillet, heat oil and sauté vegetables until tender.

4. Spread the vegetables evenly, then pour the egg mixture over them.

5. Sprinkle cheese on top and let cook for 2–3 minutes on stovetop.

6. Transfer skillet to oven and bake for 12–18 minutes or until the center is set.

7. Let the frittata rest for 5 minutes before slicing and serving.

Notes

Use room temperature eggs for better texture.

Don’t overbake—frittata should be just set in the center.

Store leftovers in an airtight container for up to 4 days.

Reheat slices in microwave or toaster oven until warm.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 2g
Sodium: 310mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 12g
Cholesterol: 220mg