Ingredients
Scale
- 2 Boxes of Brownie Mix, or a double batch of homemade brownies
- White Frosting, 1-3 jars
- Edible Gel Food Coloring (alternative no artificial dye food coloring)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with oil.
- Mix both brownie mixes and pour them into the springform pan.
- Bake according to the packaging instructions or until a toothpick comes out clean.
- Once cooled, remove the brownie from the pan, place it on a cutting board, and cut into 8 triangles.
- In small bowls, mix white frosting with red and green food coloring separately.
- Place each colored frosting and plain white frosting into individual icing bags with frosting tips.
- Decorate the brownies with green frosting, pearl sprinkles, and gold stars for trees, and red and white frosting for Santa hats.
- Serve and enjoy!
Notes
- Use homemade brownies for richer flavor if preferred.
- Check brownies early to avoid overbaking.
- Adjust frosting colors to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg