Ingredients
Scale
- 2 1/2 cups almond flour
- 1 tsp baking powder
- 3 large eggs
- 1/3 cup maple syrup
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup blueberries
- 1/2 cup cottage cheese (blended)
- 1 egg yolk
- 1 tbsp maple syrup
- 1 tbsp cornstarch
Instructions
- Prepare the swirl by blending the cottage cheese, egg yolk, maple syrup, and cornstarch until smooth. Set aside.
- In a large bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
- Stir in the almond flour and baking powder until just incorporated, then gently fold in the blueberries.
- Pour half of the batter into a greased loaf pan. Spoon the cottage cheese swirl mixture down the center of the batter. Top with the remaining batter, spreading it gently over the swirl.
- Bake in a preheated oven at 350°F for 50–60 minutes. If the top begins to brown too quickly, cover it loosely with foil.
- Allow to cool for a few minutes before slicing and serving. Enjoy it warm or toasted!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Toast slices for a crispier texture.
- Adjust sweetness by reducing maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg