Ingredients
Scale
- 5.1 oz Chocolate Instant Pudding Mix
- 3 Cups Milk
- 8 oz Cool Whip
- 24 Oreo Cookies
- 6 Milano Double Chocolate Cookies
- Black Frosting or Black Edible Marker
- 6 Candy Pumpkins
- Googley Eyes
- Gummy Worms
Instructions
- With black frosting or an edible marker, write RIP on each Milano cookie to create tombstones. Set aside.
- In a stand mixer, whisk pudding mix and milk on medium speed for 2 minutes.
- Fold in Cool Whip until well blended.
- Crush Oreos into fine crumbs using a food processor.
- Sprinkle 3-4 TBSP of crumbs into the bottom of 6 clear 9 oz. plastic cups.
- Press googley eyes around the edges between the crumbs and the cup.
- Spoon a layer of pudding evenly on top.
- Repeat the last three steps once more.
- Sprinkle more crumbs on top until they almost reach the lip of the cup.
- Insert one cookie tombstone into the center of each pudding cup.
- Press a candy pumpkin beside each tombstone.
- Add gummy worms if desired.
Notes
- Use clear cups for the best visual effect.
- Adjust decorations to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg