Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
Instructions
- In a large bowl, combine shredded chicken, Greek yogurt, celery, and red onion.
- Add lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
- Mix well until all ingredients are fully combined.
- Fold in fresh dill.
- Chill for at least 30 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust seasoning to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg