What does adding yogurt to cookies do?

Greek yogurt adds moisture, protein, and a subtle tang to cookies. It helps create a soft, tender texture without needing as much fat like butter or oil. In Greek Yogurt Cookie Dough, it also replaces eggs and milk, giving that creamy, scoopable consistency we all love in edible dough.

Can I use Greek yogurt in place of butter for cookies?

Yes, you can! While it won’t provide the same rich flavor or crisp edges, Greek yogurt is a healthier fat substitute. In no-bake recipes like Greek Yogurt Cookie Dough, yogurt acts as the main binder and cream base, eliminating the need for butter altogether.

Can Greek yogurt be used in baking?

Definitely. Greek yogurt works well in muffins, quick breads, and cakes. It keeps baked goods moist and tender while boosting the protein content. While this Greek Yogurt Cookie Dough isn’t baked, the yogurt still plays the star role in flavor and texture.

Can I use Greek yogurt in place of butter for cookies?

Yes—and it works particularly well in recipes like this! Greek Yogurt Cookie Dough doesn’t need butter at all. The yogurt adds just the right amount of richness and body, especially when paired with peanut butter and protein powder.

Greek Yogurt Cookie Dough – 5-Minute Healthy Treat You’ll Love

Ingredients

Scale

3/4 cup Greek yogurt (180 grams)

1/2 scoop whey protein powder (about 2 tablespoons or 15 grams)

1 tablespoon creamy peanut butter (20 grams)

Sweetener of choice, to taste

1 teaspoon chocolate chips

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Instructions

1. Add Greek yogurt, protein powder, peanut butter, and sweetener to a bowl.

2. Mix well until thick and smooth. Add milk only if needed.

3. Fold in chocolate chips.

4. Serve immediately or chill for a firmer texture.

Notes

Use dairy-free yogurt for a vegan option.

Try almond or cashew butter for flavor twists.

Adjust sweetness based on your protein powder.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 0 minutes
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 bowl
Calories: 180
Sugar: 3g
Sodium: 75mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 15g
Cholesterol: 5mg