What can I put in chicken salad to make it taste better?

To boost flavor in a grilled peach chicken salad, balance savory and sweet. Use a bold cheese like goat cheese, add grilled fruit like peaches or pineapple, and mix in nuts for crunch. Fresh herbs like basil or mint also elevate the taste. Don’t forget a tangy homemade dressing for that final flavor kick.

What goes in grilled chicken salad?

A great grilled chicken salad includes lean grilled chicken, leafy greens, veggies or fruit for contrast, and a flavorful dressing. In this grilled peach chicken salad, we use spinach, blueberries, red onion, grilled peaches, pecans, goat cheese, and a simple honey mustard dressing.

What meat do grilled peaches go with?

Grilled peaches pair wonderfully with grilled chicken, pork, and even steak. Their sweet, caramelized flavor contrasts beautifully with savory proteins. In this grilled peach chicken salad, peaches highlight the smoky notes of the chicken and add juicy brightness.

What is in Applebee's grilled chicken salad?

Applebee’s grilled chicken salad includes grilled chicken breast, mixed greens, grape tomatoes, shredded cheese, and croutons, often served with a choice of dressing. Our grilled peach chicken salad is a fresher, fruitier version with goat cheese, grilled peaches, spinach, and homemade honey mustard dressing.

Grilled Peach Chicken Salad: Simple Summer Flavor in Every Bite

Ingredients

Scale

1 lb. boneless skinless chicken breast

Salt & pepper to season

6 cups baby spinach

2 peaches, halved

1 tsp grape seed oil (or avocado or canola oil)

1/2 cup blueberries

1/4 cup sliced red onion

1/4 cup pecan halves

1 oz crumbled goat cheese

Fresh basil, for garnish

Honey Mustard Dressing:

1 tbsp coarse ground mustard

1 tbsp Dijon mustard

1 tbsp honey

1 tbsp apple cider vinegar

Salt & pepper to taste

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Instructions

1. Preheat grill to medium-high heat.

2. Season chicken with salt and pepper.

3. Lightly brush peach halves with grape seed oil.

4. Grill chicken for 5–7 minutes per side until fully cooked.

5. Grill peaches flesh-side down for 3–4 minutes until grill marks appear.

6. Remove chicken and peaches from grill and let rest.

7. In a bowl, whisk all dressing ingredients until combined.

8. In a large salad bowl, layer spinach, blueberries, red onion, goat cheese, and pecans.

9. Slice chicken and peaches, then add to salad.

10. Drizzle with dressing or serve on the side.

Notes

Use firm-ripe peaches to hold their shape on the grill.

Goat cheese can be substituted with feta if preferred.

Make dressing ahead and chill for up to one week.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salad, Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 360
Sugar: 9g
Sodium: 320mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 29g
Cholesterol: 65mg