What is the best dressing for a peach salad?

A honey balsamic vinaigrette is the top choice for a peach salad. The honey complements the fruit’s natural sweetness, while balsamic vinegar adds tang. A touch of Dijon mustard and minced garlic enhances flavor balance and gives the dressing a slight kick.

How do I prevent my peach salad from browning?

To prevent browning, slice the peaches just before grilling and serving. If you prep early, soak the peach slices in a mixture of water and lemon juice (1 tablespoon lemon juice per 1 cup water) for 5 minutes, then pat dry before grilling or assembling the salad.

What cheese goes with peaches?

Feta cheese is a great match for peaches because of its salty, creamy texture. Goat cheese also pairs beautifully, offering a soft, tangy contrast to the fruit. For a milder option, try fresh mozzarella or burrata.

How to roast a peach for salad?

Slice firm peaches in half, remove pits, and brush with olive oil. Roast on a grill or in the oven at 400°F for about 8–10 minutes until tender and lightly caramelized. Let cool slightly before slicing and adding to your salad.

Grilled Peach Salad Recipe: 5-Star Summer Favorite with Feta

Name: Grilled Peach Salad with Feta and Balsamic Honey Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: For the salad; 6 fresh peaches, ripe but firm; Olive oil – for brushing the peaches; ½ cup fresh blueberries; ½ cup fresh blackberries; 5 ounces mixed greens; ½ cup feta cheese crumbles; Simple candied pecans; ¼ cup light brown sugar; 1 tablespoon water, plus more as needed; 1 cup pecan halves; A pinch of salt; Honey balsamic dressing; 2 tablespoons balsamic vinegar; ⅓ cup olive oil; 1 clove garlic, finely minced; 1 to 2 tablespoons honey – or to taste; ½ teaspoon dijon mustard; Salt and pepper to taste

Ingredients

Scale

For the salad

6 fresh peaches, ripe but firm

Olive oil – for brushing the peaches

½ cup fresh blueberries

½ cup fresh blackberries

5 ounces mixed greens

½ cup feta cheese crumbles

Simple candied pecans

¼ cup light brown sugar

1 tablespoon water, plus more as needed

1 cup pecan halves

A pinch of salt

Honey balsamic dressing

2 tablespoons balsamic vinegar

⅓ cup olive oil

1 clove garlic, finely minced

1 to 2 tablespoons honey – or to taste

½ teaspoon dijon mustard

Salt and pepper to taste

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Instructions

1. Cut peaches in half and remove pits. Brush with olive oil.

2. Grill cut-side down for 3–4 minutes until grill marks appear. Flip and grill 1 minute on skin side. Let cool and slice.

3. In a saucepan, heat brown sugar and water. Stir in pecans and salt. Cook until glossy, then cool on parchment paper.

4. Make the dressing: whisk together balsamic vinegar, olive oil, garlic, honey, mustard, salt, and pepper.

5. In a large bowl, combine greens, berries, grilled peaches, and feta. Add pecans and drizzle with dressing.

6. Toss gently and serve immediately.

Notes

Use firm peaches for better grilling results.

To prevent browning, dip peach slices in lemon water before use.

Try goat cheese or arugula for variation.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 10 minutes
Method: Grilled
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 14g
Sodium: 310mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 5g
Cholesterol: 20mg