Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach
- 1 cup cottage cheese, blended
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground turkey until fully cooked, breaking it apart with a spatula as it cooks.
- Add the spinach to the skillet and cook until wilted, stirring occasionally—about 2-3 minutes.
- Drain any excess fat or liquid from the skillet to keep the bake nice and fluffy.
- Stir in the blended cottage cheese until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with shredded mozzarella cheese, spreading it evenly over the top.
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
Notes
- Use lean ground turkey for a healthier option.
- Blend the cottage cheese for a smoother texture.
- Serve with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg