Hailey Bieber Cottage Cheese Pizza: 38g Protein Bliss

I saw Hailey Bieber cottage cheese pizza all over TikTok and, honestly, I rolled my eyes. Cottage cheese in a crust? That sounded like another silly internet trend. But last Tuesday, with two hungry kids and zero dinner plan, I caved. And wow, was I wrong.

The crust bakes up golden, crispy, and sturdy enough to pick up with one hand. It’s high-protein, gluten-free, and now it’s on repeat at our house for busy weeknights. My kids even asked for seconds, which never happens with anything remotely healthy-looking.

Table of Contents

Table of Contents

Why You’ll Love This Hailey Bieber Cottage Cheese Pizza

It’s a Protein Powerhouse

One serving delivers 38 grams of protein—no joke. I stay full for hours without that heavy, sluggish feeling afterward.

The Crust Gets Wonderfully Crispy

Golden edges that crackle when you bite, and it’s sturdy enough to pick up with one hand. No floppy, soggy mess here.

Naturally Gluten-Free and Low Carb

Almond flour makes this pizza completely gluten-free and low-carb. Perfect for anyone watching carbs but still craving real pizza.

Quick and Simple to Prepare

Ten minutes of prep and a quick bake is all it takes. Even on chaotic weeknights, this beats delivery every time.

Ingredient Notes and Substitutions for Hailey Bieber Cottage Cheese Pizza

The Cottage Cheese

Trust me, you need full-fat (4%) cottage cheese here. I tried low-fat once and the batter turned into a watery mess. Blend it until it’s completely silky smooth—no lumps at all, just a creamy, thick base.

The Almond Flour

Fine blanched almond flour is the only way to go. Almond meal makes the crust dense and gritty, not the crisp, golden shell you’re after. I haven’t found any other flour that works the same magic.

The Cornstarch

This little powder is a total hero—it binds everything together so the crust doesn’t fall apart. Arrowroot powder works as a perfect 1:1 swap. Skip it, and you’ll be eating pizza with a fork, I promise.

Equipment You’ll Need for Hailey Bieber Cottage Cheese Pizza

You don’t need anything fancy, just a few trusty tools that make this recipe actually work. I keep these three things ready every time.

A Good Blender

A small bullet blender gets the cottage cheese perfectly smooth. No lumps, no graininess—just a silky, creamy base.

A 9-Inch Baking Pan

Use a round pan or pie dish. If you go bigger, the crust spreads too thin and gets fragile.

Parchment Paper

Absolutely non-negotiable for easy release. Do not grab wax paper—it will stick and melt in the oven.

Ingredients for Hailey Bieber Cottage Cheese Pizza

I grab these ingredients before I start because the batter comes together fast. Most of them are already hanging out in my kitchen, which makes this such an easy weeknight win.

For the Crust

• 1 cup full-fat (4%) cottage cheese, blended smooth
• 2 large eggs
• ⅓ cup fine blanched almond flour
• 1 tablespoon cornstarch
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt

For the Topping

• ⅓ cup thick pizza sauce
• ¾ cup shredded low-moisture mozzarella cheese
• 10 slices turkey pepperoni

How to Make Hailey Bieber Cottage Cheese Pizza

Okay, let’s get this pizza in the oven. The steps are simple, but the order really matters—especially that pre-bake for the crust.

Prepare Your Oven and Pan

Preheat your oven to 400°F. Line a 9-inch round pan or pie dish with parchment paper and grease it well so the crust slides out easily later.

Create the Smooth Batter

Grab a bowl and whisk together the blended cottage cheese, eggs, almond flour, cornstarch, garlic powder, Italian seasoning, and salt. Keep whisking until you have a completely smooth, thick batter with no dry pockets. Let it rest for exactly 3 minutes so it thickens up.

Shape and Pre-Bake the Crust

Pour the rested batter onto your parchment. Spread it into a neat, even circle about ¼-inch thick. Now bake it empty for 22 to 25 minutes until the crust is deeply golden and firm to the touch. I’ve also made this in my air fryer at 375°F for 14 minutes, which works great on hot days. Don’t rush this step—it’s the secret to a crispy crust.

Add the Toppings and Final Bake

Careful, that pan is hot! Spread the thick pizza sauce over the crust, leaving a small edge for that crispy rim. Sprinkle on the mozzarella and arrange your turkey pepperoni slices. Pop it back in the oven for 8 to 10 minutes until the cheese is bubbly and the edges get extra crispy. And please, skip the watery sauce—it will soak right in and ruin everything.

Cool and Slice

This part is tough, but let the pizza cool in the pan for 5 minutes. It helps the crust set so it won’t fall apart. Then lift it out using the parchment paper, slice, and dig in.

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Tips for the Best Hailey Bieber Cottage Cheese Pizza

I’ve messed this up enough times to know exactly what makes or breaks this pizza. These three little tips are absolute game-changers.

Blend the Cottage Cheese Completely

Even tiny lumps turn into gritty pockets in the crust. I blend for a full 45 seconds, scraping down the sides, until it’s silky smooth.

Do Not Skip the Resting Time

That 3-minute rest lets the almond flour and cornstarch soak up moisture. It’s the only thing that gives you a pliable, sturdy crust that won’t crack.

Use a Thick Pizza Sauce

Watery sauce seeps right in and makes the center soggy. I use a paste-like sauce or simmer mine down until it’s thick and concentrated.

Serving Suggestions for Hailey Bieber Cottage Cheese Pizza

I keep the sides simple because this pizza is already a hero.

A Simple Side Salad

Fresh arugula tossed with lemon vinaigrette cuts through the cheesy, rich crust in the best way.

Roasted Vegetables

Garlic-roasted broccoli or asparagus rounds it out with fiber and that irresistible caramelized crunch.

Storage and Reheating Instructions

Leftovers hold up surprisingly well if you store them right. I always save a slice for lunch the next day.

How to Store

Tuck leftover slices in an airtight container in the fridge for up to 3 days. I slide parchment paper between slices so they don’t stick together.

How to Reheat

Skip the microwave—it makes the crust soggy and sad. Instead, reheat slices in a dry skillet over medium heat for 3 to 4 minutes to re-crisp the bottom. An air fryer at 350°F for 2 to 3 minutes works great too.

Frequently Asked Questions About Hailey Bieber Cottage Cheese Pizza

Can I taste the cottage cheese in the pizza?

Not even a little. It melts into a neutral, creamy base that bakes up tasting exactly like a traditional flour crust, especially with all that garlic and Italian seasoning.

Is this Hailey Bieber cottage cheese pizza recipe keto-friendly?

Absolutely. With almond flour and cornstarch, it’s low-carb and keto-compatible. One serving clocks in around 14.5 grams of net carbs, so it fits right into your day.

Can I make this pizza dairy-free?

You’d need a dairy-free cottage cheese substitute, and I haven’t tested one. A thick, blended firm tofu might work in a pinch, but the texture will definitely be different.

My crust turned out soggy. What went wrong?

It’s almost always one of two things: the crust didn’t pre-bake long enough to get deeply golden, or your pizza sauce was too watery. Both will soak right into that beautiful crust.

Nutritional Information

I’m not a nutritionist, but I do track my macros. One serving (half the pizza) comes out to roughly 487 calories, 29g fat, 16g carbs, and an impressive 38g protein. Exact numbers will shift based on your cottage cheese, sauce, and mozzarella brands, so treat this as a friendly estimate.

Did You Make This Hailey Bieber Cottage Cheese Pizza?

I’m dying to know if you gave this viral recipe a try! Please drop a comment below and share a star rating. What are your favorite pizza toppings? I’m always hunting for new ideas to test.

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