Ingredients
Scale
- 1 can of pizza dough
- 2 tablespoons grated parmesan or nutritional yeast
- garlic powder, to taste
- salt, to taste
Instructions
- Preheat the oven to 400 degrees. Grease a baking sheet.
- Unroll the dough onto a baking sheet and cut 12 even strips.
- Tie knots on each of the ends of the strips.
- Sprinkle parmesan, garlic, and salt over breadsticks.
- Bake for 11-13 minutes or until golden brown.
Notes
- For a spookier look, you can shape the dough into bone shapes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg