Ingredients
Scale
- 12 Oreo Cookies
- 16 oz Cool Whip
- 1 box (3.3 oz) Instant Chocolate Pudding Mix
- 2 cups Milk
- 8 Milano Cookies
- Gummy Worms and Candy Pumpkins (optional)
- Wilton Black Writing Icing
Instructions
- Whisk together the pudding mix and milk in a medium bowl. Refrigerate for 10 minutes or until set.
- Fold in the Cool Whip until well combined. Refrigerate for 20 minutes to chill.
- Crush Oreos in a food processor or blender until fine.
- Fill small cups 1/3 full with pudding mixture.
- Top with a layer of crushed Oreos.
- Repeat layers in all cups.
- Write ‘RIP’ on Milano cookies with black icing and place them in the cups as tombstones.
- Decorate with gummy worms and candy pumpkins.
- Serve and enjoy.
Notes
- Use any type of pudding flavor you prefer.
- Adjust the amount of crushed Oreos to your liking.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg