Ingredients
Scale
- 24 Cupcakes
- 3 cups Vanilla Buttercream
- 1 bag Chocolate Chips
- Piping bag with large round tip
Instructions
- Place buttercream in piping bag with large round tip.
- Pipe tall mound of frosting in center of cupcake, making it the shape of a ghost (wider on bottom, narrower on top).
- Add chocolate chips for eyes.
- Enjoy!
Notes
- Use store-bought cupcakes or your favorite homemade recipe.
- For extra spookiness, add more chocolate chips to create a mouth.
- Kids love helping decorate these cupcakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg