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Halloween Peanut Butter Ritz Cookies

Halloween Peanut Butter Ritz Cookies – 3 Spooky No-Bake Treats

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Fun and festive Halloween-themed peanut butter Ritz cookies with various spooky designs.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • Ritz crackers
  • Creamy peanut butter
  • 12 oz. or 16 oz. package(s) of candy melts or Almond Bark coating
  • 2 tsp. shortening (such as Crisco) per each 12 oz. or 16 oz. package of candy melts or Almond Bark coating
  • Green jelly beans or green M&Ms (for pumpkins)
  • Black writing gel (for mummies, ghosts, Dracula, devils)
  • Orange candy melts (for pumpkins, candy corn)
  • Yellow candy melts (for candy corn)
  • Candy eyes
  • Purple candy melts (for monsters)
  • Black shoelace licorice (for spiders)
  • Pink candy melts (for brains)
  • Chocolate chips (for bats, black cats)
  • White chocolate chips (for bats)
  • Oreo cookies (for bats)
  • Tootsie Rolls (for Dracula)
  • Chocolate sprinkles/jimmies (for Dracula)
  • Heart sprinkles (for black cats)
  • Pink sprinkles/jimmies (for black cats)
  • Red gum drops or red jelly beans (for devils)
  • Purple gum drops (optional, for monsters)

Instructions

  1. Spread peanut butter on Ritz crackers and sandwich them together.
  2. Melt candy coating with shortening in the microwave in 30-second intervals, stirring in between.
  3. Dip each cracker sandwich into the melted coating, covering completely, and place on wax paper.
  4. Decorate each cookie according to the chosen Halloween design (pumpkin, mummy, candy corn, ghost, monster, spider, brain, spider web, bat, Dracula, black cat, or devil).
  5. Let coating set completely or chill for faster setting.
  6. Store in an airtight container at room temperature or in the refrigerator if coatings are soft.

Notes

  • Super easy designs: Pumpkin, Mummy, Candy Corn, Ghost, Monster.
  • Easy designs: Spider, Brain.
  • Moderate difficulty: Spider Web, Bat, Dracula, Black Cat, Devil.
  • Prepare decorations before melting coating for easier assembly.
  • Use clean craft tweezers for precise decoration placement.
  • Toothpicks help smooth air bubbles or adjust decorations.
  • Black writing gel stays sticky; store decorated cookies in a single layer.
  • Author: Emily Frost
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg