How do you keep ham and cheese sliders from getting soggy?

The trick to avoiding soggy ham and cheese croissant sliders lies in two steps: first, avoid overusing mayo or mustard on the inside of the croissants. A light spread is fine but keep it minimal. Second, always bake the sliders uncovered for the last few minutes. This crisps the tops and prevents moisture from building underneath. If you're making them ahead, assemble everything but wait to pour the butter mixture until just before baking.

Can I make these croissant sliders ahead of time?

Yes! This recipe is perfect for prepping the night before. Assemble your ham and cheese croissant sliders in the pan, cover tightly with foil, and store them in the fridge. When ready to serve, pour the fresh butter mixture over the top and bake as directed. You can even pre-mix the butter topping and store it in a container to reheat before baking.

What kind of cheese goes best with ham sliders?

Cheddar is classic, but this recipe is flexible. Swiss cheese offers a sharper flavor, while Havarti and provolone melt beautifully. Brie is great if you want something a little more upscale. If you’re looking for melty goodness and mild flavor, mozzarella is also a good pick for these croissant sliders.

Can I freeze baked ham and cheese croissant sliders?

Yes, they freeze well. Let the sliders cool completely, wrap them individually in foil or plastic wrap, then place in an airtight bag. Freeze for up to 2 months. To reheat, thaw overnight and bake at 325°F for about 10 minutes, or until warm throughout. They’re especially handy for quick lunches or unexpected guests.

Ham and Cheese Croissant Sliders – 5 Ultimate Flavor Secrets

Name: Ham and Cheese Croissant Sliders
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 12 Butter Croissants; 12 slices deli ham; 6 slices cheddar cheese; Mustard and/or mayo (optional); ½ cup unsalted butter, melted; 1 teaspoon onion flakes; 1 clove garlic, crushed; 1 tablespoon yellow or Dijon mustard; 2 tablespoons poppyseeds; ¼ teaspoon salt; ¼ teaspoon black pepper

Ingredients

Scale

12 Butter Croissants

12 slices deli ham

6 slices cheddar cheese

Mustard and/or mayo (optional)

½ cup unsalted butter, melted

1 teaspoon onion flakes

1 clove garlic, crushed

1 tablespoon yellow or Dijon mustard

2 tablespoons poppyseeds

¼ teaspoon salt

¼ teaspoon black pepper

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.

2. Slice each croissant in half horizontally and place the bottoms in the pan.

3. Spread mustard or mayo on the bottom halves if desired.

4. Top each with 1 slice of ham and half a slice of cheddar cheese.

5. Place the croissant tops back on.

6. In a bowl, whisk together melted butter, onion flakes, garlic, mustard, poppyseeds, salt, and pepper.

7. Pour the butter mixture evenly over the croissants and brush to coat.

8. Cover with foil and bake for 15 minutes.

9. Remove foil and bake for 3–5 more minutes, until golden and the cheese is melted.

10. Serve warm and enjoy!

Notes

You can assemble the sliders a day ahead and refrigerate. Pour the butter topping on just before baking for best texture. Swap in Swiss or provolone cheese for fun variations.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 11g
Cholesterol: 45mg