What goes on top of ham and cheese sliders?

The best topping for Ham and Cheese Pretzel Sliders is a rich butter sauce made with Dijon mustard, Worcestershire sauce, onion powder, and garlic powder. Once the sauce is poured over the sliders, sprinkle a generous layer of everything bagel seasoning to add texture, color, and bold flavor.

Why are my ham and cheese sliders soggy?

Soggy Ham and Cheese Pretzel Sliders usually come from layering without protection or over-saturating with sauce. To avoid this, place provolone cheese below the ham to act as a moisture barrier. Use pretzel rolls—they’re sturdy and toast well. Drizzle the butter mix evenly and bake uncovered for the last 5 minutes to crisp the tops.

Do you put mayo on ham and cheese sliders?

Traditional Ham and Cheese Pretzel Sliders don't call for mayonnaise, but a thin layer can be added if you prefer extra creaminess. Keep it minimal to avoid overwhelming the cheese or making the buns soggy during baking.

Can ham and cheese sliders be prepared the night before?

Yes! You can assemble Ham and Cheese Pretzel Sliders the night before—just don’t add the butter topping yet. Store the prepared tray tightly covered in the fridge. When ready to bake, pour the butter mix over, top with seasoning, and bake as usual for hot, fresh flavor.

Ham and Cheese Pretzel Sliders with Everything Bagel Seasoning

Name: Ham and Cheese Pretzel Sliders with Everything Bagel Seasoning
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package King’s Hawaiian Pretzel Buns; ½ lb thinly sliced honey deli ham; 14 slices provolone cheese; A sprinkle of shredded mozzarella cheese; A sprinkle of freshly grated cheddar cheese; 1 stick (½ cup) butter, melted; 1–2 tbsp Dijon mustard; 2–3 tbsp Worcestershire sauce; 1 tsp onion powder; 1.5 tsp garlic powder; Everything but the bagel seasoning

Ingredients

Scale

1 package King’s Hawaiian Pretzel Buns

½ lb thinly sliced honey deli ham

14 slices provolone cheese

A sprinkle of shredded mozzarella cheese

A sprinkle of freshly grated cheddar cheese

1 stick (½ cup) butter, melted

1–2 tbsp Dijon mustard

2–3 tbsp Worcestershire sauce

1 tsp onion powder

1.5 tsp garlic powder

Everything but the bagel seasoning

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Instructions

1. Preheat the oven to 350°F.

2. Slice the pretzel buns and place bottom halves in a buttered 9×13-inch dish.

3. Layer 8 slices provolone, honey deli ham, 6 more provolone slices, mozzarella, and cheddar.

4. Top with bun tops and press gently.

5. Mix butter, Dijon, Worcestershire, onion and garlic powders.

6. Pour evenly over sliders.

7. Sprinkle everything bagel seasoning generously.

8. Cover with foil and bake 25–30 minutes until cheese is melted.

Notes

Use a cheese layer on bottom to prevent sogginess.

Reheat in oven at 300°F for 5–7 minutes.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 290
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg