What do you put on ham and cheese sliders?

Besides ham and cheese, the key is the buttery glaze. It’s made from melted butter, Dijon mustard, Worcestershire sauce, onion powder, and a dash of salt. Some people also add garlic powder, brown sugar, or hot sauce for extra kick. You can also layer with pickles, caramelized onions, or even pineapple for a sweet-savory twist.

What cheese goes with ham and cheese?

Swiss is traditional, but provolone, cheddar, mozzarella, and Havarti all pair well with ham. Choose a cheese that melts easily and complements the saltiness of the meat. Smoked cheeses like gouda or smoky cheddar also work great for added depth.

Why are my ham and cheese sliders soggy?

Excess moisture from the ham or too much sauce can make sliders soggy. Always pat the ham dry and brush the butter mix lightly on top instead of pouring it. Also, don’t skip the uncovered baking time—it helps crisp the tops and prevents sogginess.

What is the best cheese to use on sliders?

Swiss cheese is one of the best for sliders thanks to its smooth melt and mild taste. But provolone, gouda, and Havarti are also excellent choices. Just avoid cheeses that separate or get greasy when baked.

Ham and Cheese Sliders – Easy 8-Step Recipe With Big Flavor

Ingredients

Scale

4 tablespoons (1/2 stick) unsalted butter

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

1/4 teaspoon kosher salt

1 (12-ounce) package Hawaiian sweet rolls

12 slices Swiss cheese (about 7 ounces)

12 thin slices deli ham (about 10 ounces)

1 teaspoon poppy seeds

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Instructions

1. Preheat oven to 350°F and position rack in the middle.

2. Melt butter in a microwave-safe bowl. Stir in mustard, Worcestershire sauce, onion powder, and salt.

3. Slice Hawaiian rolls in half horizontally without separating them. Place bottom half in a baking dish.

4. Layer 6 slices of Swiss cheese evenly, then add all the ham slices. Top with remaining cheese.

5. Place top half of rolls on, brush with butter glaze, and sprinkle with poppy seeds.

6. Cover tightly with foil and bake for 20 minutes.

7. Uncover and bake for 7–8 minutes until tops are golden.

8. Slice and serve warm.

Notes

You can prep these ahead and refrigerate before baking. Swap Swiss with cheddar or provolone for a twist.

Author: EmilyFrost
Prep Time: 10 mins
Cook Time: 27 mins
Category: Appetizer, Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 215
Sugar: 4g
Sodium: 510mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 10g
Cholesterol: 35mg