Ingredients
Scale
- 1 medium apple, grated (with skin)
- 1 ripe banana, mashed
- 2 eggs
- 1 cup rolled oats
- 1/3 cup raisins
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 180 °C (350 °F). Grease a mini muffin tray or line it with paper cups to ensure easy removal.
- In a medium bowl, mix together the mashed banana, eggs, and vanilla extract until smooth and well combined.
- Stir in the grated apple until evenly distributed throughout the mixture.
- Fold in the rolled oats, ground cinnamon, baking powder, and raisins. Mix gently until all ingredients are evenly combined.
- Spoon the muffin mixture into the prepared muffin molds, filling each about 3/4 full to allow for rising.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool before removing from the tray.
Notes
- These muffins are perfect for breakfast or as a healthy snack.
- Store them in an airtight container in the fridge for up to 4 days.
- You can also freeze them for longer storage and reheat in the microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 mini muffin
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg