Ingredients
Scale
- 2 cups Rolled Oats (blended into a fine flour)
- 2 Large Eggs
- 1 cup Grated Carrots (squeezed bone-dry)
- 1 cup Grated Apple (Gala or Fuji, squeezed bone-dry)
- 1/3 cup Honey or Maple Syrup
- 1/4 cup Melted Coconut Oil
- 1/2 cup Plain Yogurt
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 cups Cottage Cheese (Full-fat, blended until ultra-smooth)
- 2 tbsp Honey or Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F. Grease three 6-inch round cake pans and line the bottoms with parchment paper.
- Grate carrots and apples. Squeeze them dry in a clean kitchen towel.
- Whisk eggs, honey, oil, yogurt, and vanilla. Stir in the dried carrots and apples.
- Fold in the oat flour and spices.
- Divide the batter equally between the three pans. Bake for 25–30 minutes. Let them cool completely in the fridge.
- Blend cottage cheese, honey, and vanilla until smooth to make the frosting.
- Assemble the cake by layering each cake with frosting. Garnish with walnuts or carrot curls.
Notes
- If the frosting is too thin, add 1 tablespoon of coconut flour to stiffen it.
- Ensure the apples and carrots are thoroughly dried to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg