You know those nights when you need dinner on the table FAST, but you still want something that tastes like you actually tried? That’s where this honey garlic sausage skillet swoops in to save the day. As a mom of two wild little ones, I’ve made this recipe more times than I can count—it’s our go-to when soccer practice runs late or when I just can’t face another round of chicken nuggets. The sweet potatoes soak up that sticky honey garlic sauce like little flavor sponges, and the sausage? Oh, it gets all caramelized and glorious. Best part? One pan, 30 minutes, and boom—dinner’s done. Even my picky eater licks the plate clean (and that’s saying something).
Table of Contents
Table of Contents
Ingredients for Honey Garlic Sausage Skillet
Okay, let’s gather our cast of characters – these simple ingredients come together like magic! You’ll need:
- 1 lb sausage (Italian works great, but chicken sausage is fab too)
- 2 large sweet potatoes, peeled and cubed (about 1-inch pieces)
- 1/4 cup honey – the good sticky stuff!
- 3 cloves garlic, minced (or more if you’re garlic-obsessed like me)
- 2 tablespoons soy sauce (swap for tamari if you’re going gluten-free)
- 1 tablespoon olive oil for that perfect sizzle
- 1 teaspoon paprika – adds that warm, cozy depth
- Salt and pepper to taste (don’t skip the pepper!)
- Fresh parsley for garnish (optional but pretty)
See? Nothing fancy – just pantry staples that transform into something amazing. Now let’s get cooking!
How to Make Honey Garlic Sausage Skillet
Alright, let’s dive into the good stuff! This honey garlic sausage skillet comes together so easily – just follow these simple steps and you’ll have dinner ready before the kids start asking “what’s for dinner?” for the third time.
Step 1: Prep the Ingredients
First things first – grab those sweet potatoes and give them a good peel. I like to cube them into about 1-inch pieces – big enough to hold their shape but small enough to cook through quickly. While you’re at it, mince that garlic nice and fine (pro tip: a garlic press is my secret weapon here). Trust me, you want every bite packed with that garlicky goodness!
Step 2: Cook the Sausage
Heat your olive oil in a large skillet over medium heat – you’ll know it’s ready when a tiny piece of sausage sizzles immediately. Add your sausage (casings removed if they’re in links) and break it up with your spoon. Let it brown for 5-7 minutes, stirring occasionally. That golden-brown color equals flavor, so don’t rush this step!
Step 3: Add Sweet Potatoes and Sauce
Now toss in those sweet potato cubes and stir everything together. While they’re cooking, quickly whisk together the honey, garlic, soy sauce, paprika, salt and pepper in a small bowl. Pour this magical sauce over everything in the skillet, give it a good stir to coat, then cover and let it simmer for about 10 minutes. You’ll know it’s done when the sweet potatoes are fork-tender and the sauce has thickened into a glossy glaze that’ll make your mouth water. Garnish with parsley if you’re feeling fancy!
Why You’ll Love This Honey Garlic Sausage Skillet
Oh, let me count the ways! This recipe has become my kitchen MVP for so many reasons:
- Dinner in a flash – From fridge to table in under 30 minutes? Yes, please!
- One pan wonder – Minimal cleanup means more time for family (or Netflix… no judgment here).
- Kid-approved magic – The sweet-salty combo makes even picky eaters gobble it up.
- Perfect flavor balance – Honey’s sweetness plays so nicely with the garlic and soy sauce’s savory kick.
Seriously, this dish is weeknight dinner gold – simple enough for busy nights but delicious enough to feel special. Give it a try and you’ll see why it’s on constant rotation at our house!
Tips for the Best Honey Garlic Sausage Skillet
Want to make your honey garlic sausage skillet absolutely perfect? Here are my tried-and-true tricks: First, taste your sauce before adding – if you like things sweeter, add a bit more honey; for more savory depth, splash in extra soy sauce. Need it gluten-free? Tamari works just as beautifully! And here’s a secret – let it sit for 5 minutes after cooking. Those flavors marry even better while it rests. Trust me, these tiny tweaks make a big difference!
Serving Suggestions for Honey Garlic Sausage Skillet
This honey garlic sausage skillet is plenty satisfying on its own, but I love pairing it with some simple sides to round out the meal. A big handful of steamed broccoli or crisp green beans adds freshness, while crusty bread is perfect for sopping up every last drop of that sticky sauce. On busy nights, I’ll even serve it over rice to stretch it further – my kids go wild for that combo!
Storing and Reheating Honey Garlic Sausage Skillet
Leftovers? No problem! This honey garlic sausage skillet keeps beautifully in an airtight container in the fridge for up to 3 days. When you’re ready for round two, just reheat it gently in a skillet over medium-low heat – that way the sauce stays glossy and the sweet potatoes keep their perfect texture. A quick stir halfway through does the trick!
Honey Garlic Sausage Skillet FAQs
Got questions? I’ve got answers! Here are the most common things people ask about this honey garlic sausage skillet recipe:
Can I use turkey sausage instead? Absolutely! Turkey sausage works great – just know it might be a tad drier than pork, so keep an eye on it while browning. I sometimes add an extra teaspoon of olive oil to compensate.
How can I make it spicier? Oh, I love this question! Try adding 1/2 teaspoon of red pepper flakes to the sauce, or use hot Italian sausage instead of mild. My husband swears by a dash of sriracha stirred in at the end too.
Can I make it ahead? You bet! Prep the sweet potatoes and sauce mixture the night before, then just brown the sausage and combine everything when you’re ready. Saves so much time on busy nights!
What if my sauce is too thin? No worries! Just remove the lid and let it simmer uncovered for an extra 2-3 minutes to thicken up that gorgeous glaze.
Nutritional Information for Honey Garlic Sausage Skillet
Okay, let’s talk numbers – but remember, these are just estimates since ingredient brands and sizes can vary. For one serving (about 1/4 of the skillet), you’re looking at roughly 380 calories, with 20g fat (6g saturated), 35g carbs (4g fiber, 18g sugar), and a solid 18g protein to keep you full. The sodium comes in around 850mg – mostly from the sausage and soy sauce, so if you’re watching that, you can use low-sodium versions. Not too shabby for a meal that tastes this indulgent, right? Now go enjoy every delicious bite without guilt!
There you have it – my foolproof honey garlic sausage skillet that’s saved dinnertime more times than I can count! Whether you’re feeding hungry kids, impressing your partner, or just treating yourself to something quick and delicious, this recipe delivers every single time. The sticky-sweet sauce, the tender sweet potatoes, that perfectly browned sausage – it’s comfort food magic in one pan. I’d love to hear how it turns out for you! Did your family go crazy
For more quick and easy recipes, check out our recipes section. You might also enjoy our easy curried chicken salad or our rotisserie chicken chili.
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Irresistible Honey Garlic Sausage Skillet in Just 30 Minutes
A quick and flavorful honey garlic sausage skillet with sweet potatoes, perfect for a family dinner.
- Total Time: 32 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb sausage (Italian or chicken)
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Peel and cube the sweet potatoes.
- Cook the Sausage: In a skillet, heat olive oil over medium heat. Add sausage and brown for 5-7 minutes.
- Add Sweet Potatoes: Stir in cubed sweet potatoes and cook for another 5 minutes.
- Make the Sauce: In a bowl, mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.
- Simmer: Cover and simmer for 10 minutes until sweet potatoes are tender.
- Serve: Garnish with parsley and enjoy!
Notes
- Use tamari for a gluten-free option.
- Adjust honey and soy sauce to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
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