Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Optional: Chopped fresh parsley or toasted sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim green beans. Peel and cut carrots into 1-inch pieces.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper.
- Toss carrots and green beans with the glaze until evenly coated.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, until tender-crisp.
- Optional: Broil for 1-2 minutes for extra caramelization.
- Garnish with parsley or sesame seeds if desired, then serve.
Notes
- Use fresh, firm vegetables for best results.
- Ensure even coating with glaze for consistent flavor.
- Do not overcrowd the baking sheet to avoid steaming.
- Adjust seasoning to taste before roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg