Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 1/2 cup water
- 4 cloves garlic, minced
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tbsp brown sugar
Instructions
- Place all ingredients in the Instant Pot.
- Close the lid and set to high pressure for 8 minutes.
- Let the pressure release naturally for 5 minutes, then quick release.
- Remove the chicken and simmer the sauce for 5 minutes to thicken.
- Serve hot over rice.
Notes
- Use a mix of chicken thighs and drumsticks if preferred.
- Adjust vinegar and soy sauce to taste.
- For a thicker sauce, mix 1 tbsp cornstarch with water and stir in before simmering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Filipino
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg