Ingredients
Scale
- 2 Oranges
- 150 g (1 cup) Blueberries
- 150 g (1 cup) Grapes – quartered
Instructions
- Slice the top off 2 oranges in a zigzag motion.
- Use a knife to loosen the flesh inside and scoop it out. Set aside.
- Carve a face into the orange peel carefully with a knife.
- Fill the hollowed oranges with blueberries and grapes.
- Replace the top and serve.
Notes
- Swap oranges for grapefruit if preferred.
- Use a permanent marker to draw faces for a kid-friendly option.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fruit cup
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg