Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups cottage cheese, blended
- 3 large eggs
- 1 packet ranch seasoning
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded Monterey Jack or pepper jack cheese
- 1 cup shredded cheddar cheese
- 1–2 fresh jalapeños, sliced (seeds removed for less heat)
- Optional: chopped green onion for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix blended cottage cheese, eggs, ranch seasoning, garlic powder, salt, and pepper.
- Add shredded chicken and half of the shredded cheeses to the mixture. Stir well.
- Transfer the mixture to a greased baking dish.
- Top with remaining shredded cheese and jalapeño slices.
- Bake for 25-30 minutes or until bubbly and golden.
- Let cool slightly before serving. Garnish with green onions if desired.
Notes
- Adjust jalapeño quantity based on your heat preference.
- Blend cottage cheese for a smoother texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg