Are keto chocolate cottage cheese donuts really low carb?

Yes! These donuts are made with almond flour, cocoa powder, and sugar-free sweetener, which keeps the net carbs low—only about 3g per donut. That makes them perfect as a low carb dessert or snack.

Can I use different cottage cheese in this recipe?

For best texture and flavor, use full-fat (4%) small curd cottage cheese. It blends easily into the batter and adds richness. Low-fat versions may result in a drier donut, which isn’t ideal for keto baking .

Can I make these donuts without a donut pan?

Yes, but the shape will change. Try a muffin tin or even shape small rounds on a parchment-lined tray. The texture of these keto chocolate cottage cheese donuts still holds up beautifully.

How long do these donuts stay fresh?

Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the microwave or toaster oven for a quick healthy chocolate snack .

Keto Chocolate Cottage Cheese Donuts

Name: Keto Chocolate Cottage Cheese Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Keto
Ingredients: 1/2 cup small curds high protein cottage cheese, 4%; 1 1/2 cups blanched superfine almond flour; 2 tbsp unsweetened Dutch process cocoa powder; 1/4 cup sugar-free sweetener

Ingredients

Scale

1/2 cup small curds high protein cottage cheese, 4%

1 1/2 cups blanched superfine almond flour

2 tbsp unsweetened Dutch process cocoa powder

1/4 cup sugar-free sweetener

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.

2. In a large bowl, mix cottage cheese, almond flour, cocoa powder, and sweetener until smooth.

3. Spoon the batter into the donut pan, filling each cavity about 3/4 full.

4. Bake for 15–18 minutes, or until the donuts spring back when lightly touched.

5. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Use full-fat 4% cottage cheese for the best texture and richness.

To make it extra special, drizzle with sugar-free melted chocolate or dust with powdered monk fruit.

Store in the fridge for 4 days or freeze up to 2 months.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Keto, American

Nutrition

Serving Size: 1 donut
Calories: 185
Sugar: 1g
Sodium: 135mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg