How to make keto bagels?

Making Keto Cottage Cheese Bagels is quick and simple. Blend cottage cheese until smooth, then mix with almond flour, egg, baking powder, and salt. Shape into bagels, top with seasoning, and bake for 12–15 minutes. No yeast, no rising time—just delicious, protein-rich bagels ready in under 30 minutes.

What do keto bagels taste like?

Keto Cottage Cheese Bagels taste mildly nutty from the almond flour and slightly tangy from the cottage cheese. The texture is chewy and soft, similar to a dense bread roll. The “everything bagel” seasoning adds a familiar crunch and flavor that feels indulgent.

Can you taste the cottage cheese in keto bagels?

Surprisingly, no. Once baked, Keto Cottage Cheese Bagels don’t taste like cottage cheese at all. Blending the cheese makes it smooth, and the other ingredients balance the flavor beautifully. It simply adds moisture and a creamy texture without overpowering.

How to store keto bagels?

Let your Keto Cottage Cheese Bagels cool fully, then store them in an airtight container in the fridge for up to 5 days. For longer storage, freeze them individually. Reheat in a toaster for best texture and flavor.

Can you freeze cottage cheese bagels?

Yes, you can freeze Keto Cottage Cheese Bagels easily. Wrap each one tightly and freeze for up to two months. When ready to eat, thaw overnight and toast for that fresh-from-the-oven feel.

Best cottage cheese for baking?

Look for full-fat cottage cheese with minimal additives. A smooth, creamy brand blends better into the dough and enhances the softness of your Keto Cottage Cheese Bagels. Avoid low-fat or chunky styles that may affect texture.

The Best Keto Cottage Cheese Bagels (High Protein & Gluten-Free)

Name: Keto Cottage Cheese Bagels (High Protein & Gluten-Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 cup full-fat cottage cheese; 1 large egg; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon Everything but the Bagel seasoning (for topping)

Ingredients

Scale

2 cups almond flour

1 cup full-fat cottage cheese

1 large egg

2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon Everything but the Bagel seasoning (for topping)

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Instructions

1. Blend cottage cheese until smooth.

2. Add almond flour, egg, baking powder, and salt. Mix until combined.

3. Roll dough into a log and cut into 6 pieces.

4. Shape each piece into a bagel with a hole in the center.

5. Optional: Brush with egg yolk and sprinkle seasoning on top.

6. Bake at 350°F (175°C) for 12–15 minutes until golden brown.

Notes

Let bagels cool fully before storing.

Freeze individually wrapped for up to 2 months.

Use full-fat cottage cheese for best texture.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 bagel
Calories: 210
Sugar: 1g
Sodium: 180mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 9g
Cholesterol: 45mg