Ingredients
Scale
- ½ cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
- 8-g package of Philadelphia Cream Cheese cut into chunks
- 8 slices cooked and crumbled bacon
- ½ cup shredded cheddar cheese
Instructions
- Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet.
- Add defrosted chicken breasts.
- Cover and cook for 4 hours on high or 8 hours on low.
- After cooking, shred the chicken with two forks.
- Add chunks of cream cheese, bacon, and shredded cheddar. Stir well.
- Cover and cook for an additional 5-10 minutes until the cream cheese melts.
Notes
- Use full-fat cream cheese for best results.
- Adjust cooking time if using frozen chicken.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg