Ingredients
Scale
- 2 pounds Ground Beef
- 1 large Egg
- 4 ounces Green Chilis, drained
- 1 tbsp Taco Seasoning
- 1/2 cup Rotel, drained
- 1/2 Red Onion, chopped
- 1 1/2 cups Pork Rind Crumbs
- 1/3 cup Salsa
- 1 1/2 cups Mexican Blend Shredded Cheese
- Salt and Pepper to taste
Instructions
- Add the ground beef, egg, green chilis, taco seasoning, Rotel, red onion, pork rind crumbs, salt, and pepper to a mixing bowl. Knead with your hands to combine well.
- Form the mixture into a loaf shape in the bottom of a well-greased crockpot.
- Cover and cook on low for 6 hours.
- Remove the meatloaf and drain the excess fat and grease.
- Return the meatloaf to the crockpot and spread the salsa on top.
- Sprinkle with cheese, cover, and cook on high for another 30 minutes.
Notes
- Use lean ground beef for less grease.
- Adjust taco seasoning to your taste.
- Serve with fresh avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg