What do you mix with cottage cheese for lasagna?

To make the ideal lasagna roll ups with cottage cheese, mix it with a beaten egg, shredded mozzarella, grated Parmesan, garlic powder, dried basil, salt, and pepper. This combination adds structure, flavor, and that creamy, melty finish lasagna lovers expect.

Why do people put cottage cheese in lasagna?

People use cottage cheese in lasagna for its mild flavor, creamy texture, and high protein content. It’s also more affordable and lower in fat than ricotta, making it a lighter, budget-friendly option without sacrificing taste.

Can I use cottage cheese instead of ricotta cheese in lasagna?

Yes! Cottage cheese is a fantastic substitute for ricotta. It blends well with eggs and cheese, bakes beautifully, and creates a lighter, slightly tangier version of the classic filling. For a smoother finish, just make sure to select tiny curd.

What is the secret ingredient for the best lasagna?

It’s all about balance—and seasoning your filling. A touch of nutmeg in the cheese mix, fresh basil on top, or even a dash of red pepper flakes can elevate flavor. In lasagna roll ups with cottage cheese, quality marinara and well-seasoned cheese are game-changers.

Lasagna Roll Ups With Cottage Cheese –5-Star Family Favorite

Ingredients

Scale

9 cooked lasagna noodles

1 ½ cups cottage cheese (small curd)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan

1 egg

1 tsp garlic powder

1 tsp dried basil

Salt and pepper to taste

2 cups marinara sauce

Fresh parsley for garnish

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Instructions

1. Preheat oven to 375°F.

2. In a bowl, combine cottage cheese, mozzarella, Parmesan, egg, garlic powder, basil, salt, and pepper.

3. Lay cooked noodles flat and spread 2–3 tablespoons of filling on each.

4. Drizzle a little marinara over the filling.

5. Roll each noodle gently and place seam-side down in a sauce-lined baking dish.

6. Top with remaining marinara and extra mozzarella.

7. Cover with foil and bake for 25 minutes.

8. Uncover and bake 10 more minutes until bubbly and golden.

9. Let rest 5–10 minutes, garnish with parsley, and serve.

Notes

Use whole wheat noodles for more fiber.

Freeze before or after baking for an easy meal prep option.

Author: EmilyFrost
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 2 roll ups
Calories: 410
Sugar: 6g
Sodium: 620mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg