Ingredients
Scale
- 2 cups rolled oats
- 1 cup cottage cheese (blended)
- 2 large eggs
- 1 cup milk (dairy or almond)
- Zest of 1 whole lemon + 2 tbsp fresh lemon juice
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1 cup blueberries (tossed in 1 tsp flour)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together the blended cottage cheese, eggs, milk, lemon juice, lemon zest, and maple syrup until smooth.
- Stir in the rolled oats and baking powder, mixing until well incorporated.
- Gently fold in the flour-coated blueberries to prevent them from sinking and bleeding into the batter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
Notes
- Use fresh blueberries for best results.
- Blend the cottage cheese for a smoother texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg