Ingredients
Scale
- 1/2 cup cottage cheese
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- In a mixing bowl, combine cottage cheese, lemon juice, lemon zest, honey, and vanilla extract until smooth.
- Add almond flour, baking powder, and salt to the mixture, stirring until fully combined.
- Pour the batter into a microwave-safe mug, filling it halfway to allow for rising.
- Microwave on high for 1 to 2 minutes, checking for doneness until the cake is set and a toothpick comes out clean.
Notes
- Microwave times may vary, so adjust as needed to avoid overcooking.
- Top with fresh fruit or a dollop of yogurt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg