Ingredients
Scale
- 2 cups cottage cheese
- 2 cups rolled oats
- 2 large eggs
- 1/3 cup honey
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp poppy seeds
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a blender, combine the cottage cheese, eggs, honey, lemon juice, and lemon zest. Blend until smooth and creamy.
- In a large mixing bowl, combine the rolled oats, poppy seeds, and baking powder. Stir well to combine.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Spread the mixture evenly into the prepared pan.
- Bake for 35 minutes, or until golden and set in the center.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave for 20 seconds before serving.
- For a sweeter version, add 1/4 cup more honey.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg