Ingredients
Scale
- 3 cups cooked and finely chopped rotisserie chicken (about 1.5 lbs chicken breast or 2 (12.5 oz) cans of chicken)
- 1/2 cup non-fat Greek yogurt (or more if you like)
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 1/2 cups diced celery (about 7 stalks)
- 1/2 cup chopped pickled onions
- 2 teaspoons dried dill
- 2 teaspoons dried parsley
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet Truvia (or 2 teaspoons granulated sugar)
- 1 1/2 cups red grapes, halved and quartered (optional)
Instructions
- Cut the chicken into very small cubes and roughly chop even smaller if using rotisserie chicken or chicken breasts.
- Add the chicken and remaining ingredients to a large bowl.
- Mix with a spatula until the mayo, yogurt, and spices are evenly distributed.
- Refrigerate until ready to eat.
Notes
- Use fresh herbs if available for a stronger flavor.
- Adjust yogurt and mayonnaise quantities to your preference.
- Grapes add a sweet touch but are optional.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 165kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg