Ingredients
Scale
- 1 pound ground beef or turkey, browned and drained
- 1 small onion, diced
- 1/2 head of cabbage, chopped into medium chunks (roughly 3 cups)
- 1 (10 ounce) can tomatoes with green chilies (undrained)
- 1 (8 ounce) can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or colby jack recommended)
Instructions
- Brown your beef or turkey over medium heat in a large skillet and drain off any grease.
- Add the diced onion and sauté for 3-5 minutes.
- Add the chopped cabbage, tomatoes with green chilies, tomato sauce, and spices. Stir well.
- Cover and reduce heat to medium. Cook for 15-18 minutes, stirring occasionally.
- When the cabbage reaches your desired tenderness, top with cheese and remove from heat. Cover the skillet and let the cheese melt for about 2 minutes.
Notes
- Use fresh cabbage for best texture.
- Adjust spices to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg