Ingredients
Scale
- 1 lb (450g) ground beef or thinly sliced steak
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 4 oz (115g) cream cheese
- Optional seasonings: salt, pepper, garlic powder
- Optional add-ins: sliced mushrooms, hot peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef or steak until browned and cooked through. Drain any excess fat.
- Add the sliced green bell pepper and onion to the skillet, cooking until tender, about 5 minutes.
- Stir in the cream cheese and any optional seasonings until well combined and creamy.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with the shredded cheese, and add any optional add-ins if desired.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg