Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried herbs (like oregano or thyme)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cottage cheese, almond flour, egg, garlic powder, onion powder, dried herbs, salt, and black pepper until well mixed.
- Spoon the mixture onto the prepared baking sheet, spreading it out into thin circles or squares.
- Bake for 15–20 minutes until golden and crispy, then let cool before enjoying.
Notes
- Store in an airtight container for up to 5 days.
- Customize with your favorite herbs or spices.
- Great with dips or on their own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg