What meat is good in frittata?

The best meats for a frittata are ones that are fully cooked and flavorful. Sausage, bacon (beef or turkey), ham, and smoked turkey all work well. They add texture, saltiness, and depth to your frittata without overpowering the eggs.

What’s the difference between a frittata and an omelet?

An omelet is cooked quickly on the stovetop and usually folded over its fillings, while a frittata is cooked slowly and finished in the oven. A frittata is thicker, served in slices, and great for feeding a crowd—just like this hearty meat lovers frittata recipe.

What is the difference between Spanish frittata and Italian frittata?

A Spanish frittata (or tortilla) is often made with thinly sliced potatoes and sometimes onions. It’s denser and uses fewer mix-ins. An Italian frittata, like this meat lovers frittata recipe, is lighter and more flexible—filled with meats, cheeses, or vegetables.

What is the difference between a frittata and a quiche?

Quiche has a pastry crust and more cream for a custardy texture. A frittata skips the crust and is cooked in a skillet, giving you a simpler, faster, and lighter meal that still satisfies. Plus, no dough to roll!

Meat Lovers Frittata Recipe: Bold & Easy Skillet Breakfast

Name: Meat Lovers Frittata Recipe: Bold & Easy Skillet Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cooked, crumbled beef bacon or turkey bacon; 2 cups cooked, crumbled beef sausage or chicken sausage; 1 cup cooked, cubed smoked turkey or deli-style beef; 1 dozen (12) large eggs; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded cheddar cheese; 2 tablespoons butter or olive oil (if fat from cooking the meats is not available); Sour cream (optional for serving); Green onions, sliced (optional for serving)

Ingredients

Scale

1 cup cooked, crumbled beef bacon or turkey bacon

2 cups cooked, crumbled beef sausage or chicken sausage

1 cup cooked, cubed smoked turkey or deli-style beef

1 dozen (12) large eggs

1/2 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups shredded cheddar cheese

2 tablespoons butter or olive oil (if fat from cooking the meats is not available)

Sour cream (optional for serving)

Green onions, sliced (optional for serving)

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Instructions

1. Preheat oven to 375°F (190°C).

2. Cook sausage in oven-safe skillet, then set aside.

3. Crisp bacon in the same skillet, then crumble and remove.

4. Lightly brown cubed turkey or beef.

5. Whisk eggs, heavy cream, salt, and pepper in large bowl until frothy.

6. Add all cooked meats to skillet and sprinkle with 1.5 cups cheese.

7. Pour egg mixture into skillet and stir gently.

8. Top with remaining 0.5 cup cheese.

9. Bake for 20–25 minutes, until set and golden.

10. Let rest for 5 minutes before slicing and serving.

Notes

Use any combination of cooked meats.

For a spicier version, add diced jalapeños or pepper jack cheese.

Pairs well with fresh greens, fruit, or toast.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 1g
Sodium: 720mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 26g
Cholesterol: 270mg