Can you use meatballs to make sliders?

Yes, and it’s one of the easiest ways to make a crowd-pleasing dish. Using fully cooked meatballs saves time, and they’re the perfect size for fitting into small rolls. You can use homemade or store-bought meatballs depending on your schedule.

What goes with meatball sliders?

Meatball sliders pair well with salads, pasta dishes, roasted vegetables, or hearty sides like macaroni salad. They also work great with chips and dips for casual gatherings.

What goes on a meatball sandwich?

The classic toppings include marinara sauce, mozzarella cheese, and parmesan. You can add extras like peppers, onions, or even pesto to change the flavor profile.

What are the best ingredients to put in meatballs?

For juicy, flavorful meatballs, use a mix of ground meats (beef, pork, or turkey), breadcrumbs, eggs, grated parmesan, fresh herbs, and seasonings. Garlic and onion add depth, while a bit of milk keeps them tender.

Meatball Sliders – 5-Star Easy Party Recipe

Name: Meatball Sliders – Easy, Cheesy & Crowd-Pleasing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 pack King’s Hawaiian Original Hawaiian Sweet Rolls; 12 fully cooked meatballs; 1/2 jar (12 oz) marinara sauce; Shredded mozzarella cheese; 3 tbsp butter; 1 tsp dried parsley; 1 tsp garlic powder; Parmesan cheese

Ingredients

Scale

12 pack King’s Hawaiian Original Hawaiian Sweet Rolls

12 fully cooked meatballs

1/2 jar (12 oz) marinara sauce

Shredded mozzarella cheese

3 tbsp butter

1 tsp dried parsley

1 tsp garlic powder

Parmesan cheese

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Instructions

1. Preheat oven to 350°F.

2. In a pot, combine meatballs and marinara sauce over medium heat until warmed.

3. Cut a hole in the tops of the rolls and remove some bread to make room for filling.

4. Mix melted butter with parsley and garlic powder; brush over roll tops.

5. Add shredded mozzarella inside each roll, then top with a meatball and more mozzarella.

6. Place sliders in a baking dish and bake for 10 minutes or until cheese melts.

7. Sprinkle with parmesan and serve with extra marinara.

Notes

For crispier tops, broil for 1–2 minutes after baking.

Use provolone or cheddar for a flavor twist.

Store leftovers in an airtight container for up to 2 days.

Author: Emily Frost
Prep Time: 10 mins
Cook Time: 10 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 6g
Sodium: 370mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg