Ingredients
Scale
- 1 21 oz can cherry pie filling
- 2 8 oz tubes crescent roll dough
- 1 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- Unroll crescent dough and place each piece into muffin tin.
- Spoon 3-4 tablespoons of cherry filling into each dough cup.
- Fold dough corners over filling to enclose it.
- Bake for 13-14 minutes until golden brown.
- Whisk powdered sugar and milk to make glaze.
- Drizzle glaze over warm bites and serve.
Notes
- Use muffin liners for easier cleanup.
- Adjust glaze thickness with more or less milk.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg