Can I make Mushroom and Swiss Cottage Cheese Bake ahead of time?

Absolutely! You can prepare the mixture a day in advance and refrigerate it in the baking dish. Just cover tightly with foil or plastic wrap. When ready, bake as directed, adding 5 extra minutes to the cook time.

Is Mushroom and Swiss Cottage Cheese Bake gluten-free?

Yes! This dish contains no flour or bread crumbs, making it naturally gluten-free. Just double-check your cottage cheese and Swiss cheese labels to confirm there are no added starches or preservatives.

Can I use different cheeses in this bake?

Of course. While Swiss cheese adds a nutty, mild flavor, feel free to substitute sharp cheddar, Gruyère, or mozzarella. The texture of the Mushroom and Swiss Cottage Cheese Bake will remain consistent, even if the flavor shifts slightly.

What’s the best way to serve this dish?

The Mushroom and Swiss Cottage Cheese Bake is perfect warm from the oven, but it also tastes great at room temperature. Pair it with a fresh salad, roasted veggies, or fruit for a complete meal. It works well as breakfast, lunch, or dinner.

Savory Mushroom and Swiss Cottage Cheese Bake

Name: Savory Mushroom and Swiss Cottage Cheese Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 8 oz mushrooms, sliced; 1/2 small onion, finely chopped; 2 cups cottage cheese; 3 large eggs; 1 cup shredded Swiss cheese; 1/2 tsp dried thyme; Salt and black pepper to taste

Ingredients

Scale

1 tbsp olive oil

8 oz mushrooms, sliced

1/2 small onion, finely chopped

2 cups cottage cheese

3 large eggs

1 cup shredded Swiss cheese

1/2 tsp dried thyme

Salt and black pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.

2. In a skillet over medium heat, sauté onion in olive oil for 2–3 minutes, then add mushrooms and cook until browned (5–7 minutes). Let cool slightly.

3. In a large bowl, whisk the cottage cheese and eggs until smooth.

4. Stir in cooked mushroom mixture, Swiss cheese, thyme, salt, and pepper.

5. Pour into prepared dish and spread evenly.

6. Bake for 30–35 minutes, until set and golden on top.

7. Let cool 10 minutes before slicing.

Notes

You can add spinach, bell peppers, or even cooked sausage for variation.

Freezes well for up to 2 months. Reheat at 350°F until warm.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch, Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 17g
Cholesterol: 110mg