Ingredients
Scale
- 1 cup graham cracker crumbs (about 7–8 full graham crackers, crushed)
- 1/4 cup unsalted butter, melted
- 1 tablespoon granulated sugar (optional, for sweetness)
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) if toasting the crust. Line an 8×8 inch pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar (if using). Press firmly into the pan.
- Combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Spread over the crust.
- Chill for 2 hours or bake for 15–20 minutes for a golden top. Cool before slicing.
- Cut into 8 squares and serve.
Notes
- For best results, chill until fully set.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (or 20 minutes if baking)
- Category: Dessert
- Method: No-Bake (or optional baking)
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg